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The front view of The PumpHouse Restaurant + bar- Golf Course side Lunch orders are taken between 12pm - 1.45pm
(Tuesday to Sunday)
 
Homemade creamy mushroom soup          17                
Served with parmesan shavings, fennel oil & bread

Fried Goats cheese spring rolls                 21
Served with Ord Valley salad and homemade dressing

Fried salt & pepper calamari                    22 
Rough cut tender calamari coated in salt & pepper, mixed salad, homemade Tartare sauce 

JFC Burger                                               22
Crispy chicken, Asian style coleslaw, sweet chili sauce & fries

Beer battered barramundi                        22 
Green pea spread, crispy potatoes & Ord Valley salad

Chargrilled steak sandwich                       24
Chargrilled scotch fillet steak, guacamole, caramelised onions,
fries, Turkish bread
   
Classic French peppersteak                      25 
Chargrilled pepper sirloin steak marinated with garlic & local herbs,
Ord Valley salad, herbed garlic butter, Fries
 d
UNFORTUNATELY, NO CHANGES CAN BE MADE TO THE MENU DURING PEAK PERIODS
dietary requirements will be catered to on request