The front view of The PumpHouse Restaurant + bar- Golf Course side
A la Carte Dinner orders are taken between 5.30pm and 7.30pm
(Tuesday to Saturday)

Homemade goats cheese spring rolls                                                            17
Herbed cream cheese, Asian mixed salad, house dressing
Grilled  king prawns                                                                                     19
Served with tomato-mango & onions salsa, finished with fennel oil

Pan seared scallops                                                                                      19
Avocado spread, olive tapenade, crispy prosciutto & harissa mayo 

Smoked kangaroo loin                                                                                   19 
Served on a bed of baba ganoush, pickled zucchini & dukkah spice
Antipasti                                                                                                      34
To share or not to share….?
Selection of cold cuts & smoked barramundi, assortment    
of cheeses, rainbow olives, Turkish bread…!                                                                           
Chargrilled beef tenderloin                                                                          38
Served with potato gratin, broccolini, caramelised onions & beef jus

Pan seared duck                                                                                          37
Truffle mash, pickled beetroot spread, fried mushrooms & jus

Eight hours slow roasted lamb shoulder                                                       36
Sweet potato mash, harissa hummus, oven roasted tomatoes, 
Danish feta cheese & lamb reduction

Grilled  pork fillet                                                                                        35
Served on a bed of Asian style noodles, with crispy shallots & jus

PumpHouse chicken curry (mild)                                                                 35
Slow simmered chicken curry, saffron rice, Tzatziki & poppadum's 

Cajun style tuna steak                                                                                 35
Avocado spread, roasted sweet potatoes, tapenade & fennel oil 

Crumbed Barramundi
Barramundi fillet, green beans, oven roasted tomatoes, fried potatoes, aioli   35

Beetroot gnocchi (Vegan)                                                                             29
Oven roasted parsnips, roasted pine nuts, coconut yoghurt, balsamic reduction

Dessert    all at 15.....
Rich upside down chocolate tart
Hazelnut gelato & Ord River Rum sauce

Classic crème brûlée
Served with warm caramel popcorn and sesame seeds gelato
Coconut panna cotta
With fresh seasonal berries, coconut Anglaise & cherry gelato

dietary requirements will be catered to on request