The front view of The PumpHouse Restaurant + bar- Golf Course side
A la Carte Dinner orders are taken between 5.30pm and 7.30pm
(Tuesday to Saturday)

Homemade goats cheese spring rolls                                                            17
Herbed cream cheese, Asian mixed salad, house dressing
Blueberry & Vodka cured salmon                                                                  18
Asparagus, dill crème fraîche & blueberry vinaigrette

Pan seared scallops                                                                                      19
Pistachio yoghurt, caramelised beetroot & orange segment 

Pulled lamb                                                                                                  19 
Zucchini cake, baba ganoush, apple & celery remoulade 
Antipasti                                                                                                      34
To share or not to share….?
Selection of cold cuts & smoked barramundi, assortment    
of cheeses, rainbow olives, Turkish bread…!                                                                           
Chargrilled beef tenderloin                                                                          38
Creamy truffle mash, roasted beetroot, confit tomatoes, caramelised onions & jus

Eight hours slow roasted lamb shoulder                                                       36
Crispy sliced potatoes, honey roasted parsnip, garlic yoghurt & lamb reduction

Grilled  pork fillet                                                                                        35
Irish style mashed potatoes with chorizo, apple remoulade & jus

Pan fried chicken breast fillet                                                                     35
Chicken filled with mascarpone, herbs & spinach, Israeli pearl couscous,
chargrilled asparagus & creamy corn sauce

Cajun style tuna steak                                                                                 35
Avocado spread, roasted sweet potatoes, tapenade & fennel oil 

House smoked corned beef                                                                          35
Potato gratin, beetroot relish, peppercorn sauce

Between 600-750g whole bake NT Barramundi to share...  For 2 persons   65
Barramundi spine removed & stuffed with potatoes and red onions
Served with asparagus, honey glazed carrots & lemon butter sauce

Vegetarian delight                                                                                      29
Sweet potatoes, chick pea curry, saffron rice, poppadum's & coconut yoghurt

Dessert    all at 15.....
Biscotti Tiramisu
Classic Italian layered sponge finger biscuits, mascarpone, chocolate sauce,
nut liqueur

Hazelnut crème brûlée
Served with hazelnut praline & cappuccino gelato
House made lemon tart
With fresh Fruits & white chocolate ice cream

Cake of the day
Served with Cream and ice cream

dietary requirements will be catered to on request