The front view of The PumpHouse Restaurant + bar- Golf Course side
A la Carte Dinner is served between 5.30pm and 7.30pm
(Tuesday to Saturday)

Heirloom tomato salad                                                                                  17
Goats cheese spread, rock melon & honeydew, balsamic & honey vinaigrette, basil
Beef Carpaccio                                                                                             17
Cauliflower piccalilli, Ord Valley rocket, aioli, Parmesan shavings 

Tempura soft shell crab                                                                               17
Ord baby salad, Ord Mango, basil & lime salsa       
Pan fried scallops                                                                                         19 
Smoked eggplant mousse, prosciutto, sweet corn salsa, crostini, dill 
Antipasti                                                                                                       30
To share or not to share….?
Selection of in-house made cold cuts, assortment of cheeses, 
rainbow olives, Turkish bread…!                                                                           
500g chargrilled bone in rib eye steak                                                         42
Ord valley greens salad, potato mash, caramelised onions, 
Mushroom ketchup butter or pepper sauce
Slow cooked pressed lamb shoulder                                                             36
Pumpkin hommus, chick pea, pomegranate, & feta cheese salad

Roasted gold band snapper                                                                          36
Cauliflower puree, chargrilled cauliflower, pickled onions                              

Pan fried pink pork fillet                                                                             34
Sautéed Kipfler potatoes, pan-fried cabbage-onion & crispy bacon, jus                         

Portuguese style whole chicken                                                                   32
Oven roasted chicken, homemade coleslaw salad, piri piri sauce & fries

Homemade pumpkin gnocchi                                                                       32
Roasted baby carrots, spinach, ricotta, pumpkin puree, Parmesan         
500g whole boneless oven baked WA barramundi to share for 2                 
Whole barramundi stuffed with tomato & fennel, asparagus & homemade
hollandaise & pan-fried baby carrots with dilled butter    (Per person)... 29

Dessert    all at 15.....
Riz au lait
Chilled coconut & vanilla rice pudding, Ord mango puree, passion fruit syrup,
coconut crumble and Ord chia seeds

Warm Belgium chocolate brownie
Homemade caramel ice cream, honeycomb & chocolate sauce
Cheer me up
Deconstructed Tiramisu, white chocolate mousse, dehydrated sponge cake,
Coffee ice cream, chocolate sauce
dietary requirements will be catered to on request